The Brew House re-opens its doors for 2014
Thursday 3 April, 2014
One farm, one variety, brewed three ways: The Brew House, Porthleven, has re-opened for 2014
The Brew House, Porthleven’s answer to the ultimate speciality coffee experience has re-opened for 2014. Open every day from 10am – 5pm, The Brew House is an extension of Origin Coffee’s roastery in Helston.
The cool coffee coop is perched idyllically on the harbour front and is headed up by Barista Will Pitts.
Especially for the re-opening, Origin Coffee has an exclusive coffee on offer. Innovatively leading the way in coffee brewing, you will find one farm, one variety, processed three ways at The Brew House. The fresh crop Nicaraguan coffee, Fincas Mierisch, is only available for a limited time with just 6kg of each process to try. This Red Pacamara varietal is a guest coffee and has been exclusively sourced for Dan Fellows specifically for the UK Barista Championships on 6th April.
Not just for the coffee enthusiast the seasonal specials in The Brew House include The Fabulous Baker Brothers’ pastries, sausage rolls from Ann’s Pasties and homemade cakes.
Offering contemporary coffee in an inclusive experience, Head Barista Will makes it easy to try something new with recommendations from UK Barista champions, free taster sessions and advice on how to recreate yourfavourites at home using their home-brewing kit.
The Brew House is open daily from 10am – 5pm with evening courses and more taster sessions planned. These will be made available and will be kept updated on their website and Facebook. Origin Coffee is the roaster of choice for four of the 20 top baristas competing in the UK Coffee Championships 2014. Fresh crop seasonal coffee is also available to purchase online via the website.
The Brew House, Harbour Head, Porthleven, Cornwall, TR13 9JA
For more information and high res images please contact:
Melodie Manners | email@example.com | 01326 574337 or 07815 709548
Notes to Editors
Origin coffee are an independent coffee company based in Helston, Cornwall. They are crazily enthusiastic about sourcing, importing, roasting and selling great coffee. Origin’s coffee is environmentally sourced and they work closely with farmers to guarantee a great price for their crop. Established in 2004 the company has grown over the last ten years and now supplies restaurants, hotels, delis and cafes across the UK.
For more information visit: www.origincoffee.co.uk
Press release distributed by Pressat on behalf of Pressat Wire, on Thursday 3 April, 2014. For more information visit http://www.pressat.co.uk/
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