Celebrate the Weekend With a Laid Back Bottomless Brunch, Aussie Style

Celebrate the joys of a lazy weekend in the capital with a revitalising Melbourne-style bottomless brunch at Beany Green, Broadgate Circle and sister venue Daisy Green, Marble Arch.

Take your pick from the bold-flavoured brunch menu that features a selection of healthy grains, protein-packed eggs and sweet treats. Signature favourites on the brunch menu include:

* The Bondi: an Aussie twist on the classic fry-up, a hearty combination of amber-yolked poached Burford Brown free range eggs, bacon, Ginger Pig sausage and mushrooms, plus fresh avocado and homemade chilli pesto on sourdough

* Award-winning Banana Bread Sandwich: toasted homemade banana bread topped with lashings of honeyed mascarpone and fresh berries

* Gluten Free Broccoli Bread: gluten free, dairy free and positively guilt free, toasted broccoli bread topped with poached Burford Brown free-range eggs, fresh avocado, healthy organic tofu mayonnaise, low fat feta and pumpkin seeds

Combine these hard-hitting dishes with bottomless Prosecco (not cava), local craft beers and boozy Bloody Marys and you'll feel like you're back in Bondi in no time. Add in some cool live jazz, familiar sunny Aussie accents and striking street art, and you'll never want to leave.

ENDS

Notes to Editors:

1. Offer details:

• Available all day Saturday (10am – 4pm) and Sunday (Noon – 4pm)
• Three packages to choose from: Virgin (£28), Classic (£33) and Bondi (£38) - see attached Bottomless Brunch menu for full details
• Bottomless Brunch menu features a selection of Grains, Eggs and Sweet Treats
• Available for groups of up to 6 people, for the whole table only
• Reservations are essential. Contactreservations@daisygreenfood.com to book

2. Locations offering the Bottomless Brunch:

Beany Green:

41 Broadgate Circle

London

EC2M 2QS

Daisy Green:

20 Seymour Street

London

W1H 7HX

3. Contact Beany Green and Daisy Green:

Email: reservations@daisygreenfood.com

Telephone: +44(0)207 723 3301

Website: daisygreenfood.com

Twitter and Instagram: @beanygreen / @daisygreenfood

Facebook: @BeanyGreenCoffee / @DaisyGreenFood

4. About Beany Green and Daisy Green:

Beany Green and sister Daisy Green are the brainchild of former Investment Banker, Australian born Prue Freeman, who endured endless cups of charred, over-roasted coffee and dull package lunches while working at UBS at Broadgate Circle. Prue gave it all up to bring The City proper coffee and honest food, packed full of flavour and personality, and served in an upbeat, unpretentious Aussie style. The business, which started in 2012, now operates a handful of thriving, quirky sites across London

5. For press enquiries, please contact Katy Riddle at Market Fresh Communications:

Email: katy@marketfreshcomms.com

Telephone: 07793 676659

Twitter: @katymarketfresh